What do you do with your ‘extra’ bananas?
So I totally don’t like bananas.. Actually I despise them. I think they are gross, the taste, texture everything there is about them. BUT my family loves them so.. I buy them. And there they sit.. going brown as usual.. So years ago I dug around until I found a recipe for the bread that I actually liked and better yet had my husband’s approval. So be it.. whoever eats bananas great, if they go brown, I’ll either make bread or freeze them.
So here’s what I did.. and yes I will eat banana bread, if it’s nice warm and slathered in butter.. ;) I’m a little wreckless what can I say!
And I suppose it would be nice if I gave you the recipe eh? Well I'll have to find it again and post it up, I of course forgot it at home today. :)
I freeze them in the skins and then make "chocolate banana sorbet". I just peel them and chunk them and add about 1 tsp of chocolate syrup per large banana and blend in the food processor until smooth. It's a nice low-fat treat. Sometimes I'll add a tsp of peanut butter to change it up too.
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